| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC 46053 , ATCC46053 |
| 菌種又名: | UCD 75-73 [CBS 5367, CCRC 22178, IFO 1271, IFO 1375, NRRL Y-1932] |
| 菌株類型: | 奧默柯達菌 ,Kodamaea ohmeri |
| 存儲人: | M Miranda |
| 分離來源: | cucumber brine, USA |
| 產品目錄號: | 46053 |
| 其他保藏庫編號: | BCRC22178，ATCC 46053; CBS 5367; IFO 1271; NRRL Y-1932; UCD 75-73 |
| 培養基: |
ATCC®培養基28:Emmons對Sabouraud瓊脂的改性
ATCC®培養基200:YM瓊脂或YM肉湯
ATCC®培養基1245:Yepd
|
| 生長條件: | 24-26 ℃, 有氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 應用: | 科研，生產 |
| 菌株特點: |
核苷酸（genbank）：AF218977 Kodamaea Ohmeri株ATCC 46053T 5.8S核糖體RNA基因，部分 |
| 參考文獻: |
Fuson GB, et al. Deoxyribonucleic acid base sequence relatedness among strains of Pichia ohmeri that produce dimorphic ascospores. Int. J. Syst. Bacteriol. 30: 217-219, 1980.
Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.
Yamada Y, et al. The phylogeny of Yamadazyma ohmeri (Etchells et Bell) Billon-Grand based on the partial sequences of 18S and 26S ribosomal RNAs: the proposal of Kodamaea gen. nov. (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 59: 1172-1174, 1995. PubMed: 7613010
|
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