| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Rhodosporidiobolus fluvialis |
| 中文名稱 | |
| 存儲人: | (Fell, Kurtzman, Tallman & J.D. Buck) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout |
| 來源歷史: | << CBS << Fell J. W. (ML1580) |
| 其他保藏中心編號: | CBS 6568 ;IAM 14170 ;IGC 4701 ;JCM 10311 ;NRRL Y-12922 |
| 分離來源: | 微咸水 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 25°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 參考文獻: |
Y591
Fell J. W., C. P. Kurtzman, A. S. Tallman, and J. D. Buck. 2000. Rhodosporidium fluviale sp. nov., A homokaryotic red yeast from a subtropical brackish enviroment. Mycologia. 80: 560-564.
Keyword
Rhodosporidium fluviale, 21382, 21418, 22474, 22584, 22986.
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