| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC 11491, ATCC11491 |
| 菌種又名: | NRRL 697 [42, IMI 52149] |
| 菌株類型: | Aspergillus oryzae |
| 存儲人: | NRRL |
| 分離來源: | |
| 產品目錄號: | 11491 |
| 其他保藏庫編號: | |
| 培養基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生長條件: | 24 ℃, 有氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 否 |
| 應用: | 科研，生產，主要用于產生淀粉酶。 |
| 菌株特點: |
ATCC 11491 Aspergillus oryzae |
| 參考文獻: |
Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.
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