| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC 26108 , ATCC26108 |
| 菌種又名: | S288C [MUCL 38902] |
| 菌株類型: | 釀酒酵母 ,Saccharomyces cerevisiae |
| 存儲人: | E Cabib |
| 分離來源: | |
| 產品目錄號: | 26108 |
| 其他保藏庫編號: | BCRC23456，ATCC 26108 ; CBS 8803 ; CECT 11094 ; CECT 1692 ; CLIB 338 ; IFO 1136 ; NBRC 1136 ; NCYC 2939 ; S288C |
| 培養基: |
ATCC®培養基28:Emmons對Sabouraud瓊脂的改性
ATCC®培養基200:YM瓊脂或YM肉湯
ATCC®培養基1245:Yepd
|
| 生長條件: | 24-26 ℃, 有氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 否 |
| 應用: |
科研，生產，主要用于降解糖蜜
產幾丁質合成酶發酵劑
產生酯酶
產生1,6-二磷酸果糖
產生蛋氨酸特異性tRNA
產生嘧啶特異性內核糖核酸酶
轉換主機
產品：糖蜜中的1,6-二磷酸果糖
|
| 菌株特點: |
ATCC 26108 是釀酒酵母 ，Saccharomyces cerevisiae 。 |
| 參考文獻: |
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